Japanese Kaiseki

Genjyu is a specialty Japanese restaurant offering exquisite kaiseki, sushi, and teppanyaki in three distinct dining rooms, each designed with a refreshing modern take on traditional Japanese architecture and accented with decorative touches showcasing Fukuoka's traditional arts and crafts.

Savor the epitome of Japanese cuisine, beautifully presented on locally-crafted Kyushu tableware.

Sushi

This specialty restaurant is overseen by the Michelin-starred Sushi Masashi in Kita-Aoyama, Tokyo. We invite you to experience the very essence of Japanese culinary culture, woven together by the expert hand of a master chef.

Seating capacity: 10
1 Private dining room（８ seats）

Reserve

Teppanyaki

Savor a mouthwatering feast centered around prized Iki wagyu beef from Nagasaki, legendary for its rarity and superlative flavor. Everything served, from the rice and vegetables to the seasonings, has been carefully selected and sourced from local producers here in Kyushu. Satiate your senses with succulent teppanyaki to be experienced nowhere else.

Seating capacity: 8 1 private dining room （6 seats）
1 Private dining room（6 seats）

Reserve

Hours