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    GENJYU
    Phantom Pearl - Kaiseki
    GENJYU - Sushi
    Phantom Pearl - Sushi
    GENJYU - Teppan
    Phantom Pearl - Teppanyaki
    Genjyu Japanese
    JAPANESE KAISEKI

    Kaiseki

    Enjoy Japanese fine dining in Fukuoka at Genjyu. It offers a combination of three dining experiences—Kaiseki, sushi, and teppanyaki—expressing Japanese architecture and traditional crafts from Fukuoka in a modern way. As a Fukuoka Japanese restaurant, it brings together tradition and contemporary technique in a seamless dining experience.

    In Kaiseki, we cherish the unique seasons of Japan, utilizing fresh fish caught in the Genkai Sea and seasonal ingredients from Kyushu to provide authentic Kaiseki cuisine that emphasizes the flavours of the ingredients.

    Please enjoy the pairing of tableware made from Kyushu ceramics, such as Arita ware and Karatsu ware, with your meals.

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    Sushi

    This specialty restaurant is overseen by the Michelin-starred Sushi Masashi in Kita-Aoyama, Tokyo. We invite you to experience the very essence of Japanese culinary culture, woven together by the expert hand of a master chef.

    Seating capacity: 10
    1 Private dining room（８ seats）

    SUSHI MASASHI AT GENJYU
    SUSHI MASASHI AT GENJYU
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    Phantom Pearl
    TEPPANYAKI

    Teppanyaki

    We offer a course prepared with carefully selected ingredients sourced almost entirely from Kyushu, including the renowned beef from Iki in Nagasaki Prefecture, known as the 'phantom gourmet beef,' as well as vegetables, rice, and seasonings. Please enjoy the ultimate teppanyaki that can only be savored here.

    Seating capacity: 8  1 private dining room （6 seats）
    1 Private dining room（6 seats）

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    Teppanyaki
    Event Information
    EVENT

    Event Information

    At the Japanese restaurant "Genjyu," we offer a special moment of culinary art in three areas: Kaiseki, Sushi, and Teppanyaki.

    Every month, we host exclusive events featuring Michelin-starred chefs from both Japan and abroad, as well as renowned makers of wine and sake, using rare ingredients that are hard to find in the market. The delicate Japanese cuisine reflecting the beauty of the seasons, paired with carefully selected exquisite wines and sake by our sommelier, invites you to an extraordinary dining experience that satisfies all five senses.

    Discover a moment of luxury that lingers in memory—where tradition meets innovation, and every dish tells a story.

    Discover more on our News page by clicking the button below. For early access to exclusive events and curated experiences, we invite you to subscribe to our newsletter.

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